Salt Intake And Iodine Status In 12 Rural And Semi-Urban African Villages

Sunday, 17 August 2014
Exhibit hall (Dena'ina Center)
Francesco P Cappuccio, MD , University of Warwick, Coventry, United Kingdom
Chen Ji, PhD , University of Warwick, Coventry, United Kingdom
Frank B Micah, MD , KATH, Kumasi, Ghana
Sally M Kerry, MS , QMUL, London, United Kingdom
Vincenzo Macchia, MD , University of Naples, Naples, Italy
Pasquale Strazzullo, MD , University of Naples, Naples, Italy
John B Eastwood, MD , SGUL, London, United Kingdom
Jacob Plange-Rhule, MD , KATH, Kumasi, Ghana
INTRODUCTION: To assess the prevalence of iodine (I-) deficiency and the relationship between salt and I- intake in a community-based population study West Africa.

METHODS: 1,013 participants randomly selected from 12 villages (628 women, 481 rural) in Ashanti, Ghana. 997 (98.4%) had complete data for analysis (mean age [SD] 55 [11] yrs; BMI 21.1 [4.2] kg/m2). They were screened at baseline for anthropometry, blood pressure, provided a blood test and 2x24h urine collections. Urinary volume, sodium (Na+) and I- were measured. Results are means [SD] or geometric means [95% CI].

RESULTS: Both daily urinary I- (UIE: 81 [75, 87] v 48 [45, 52] µg/24h, p<0.001) and urinary I- concentration (UIC: 111 [178] v 60 [71] µg/L, p<0.001) were higher in semi-urban than rural villages. Na+ did not differ (103 [45] v 99 [45] mmol/24h, p=0.23). Overall 35.1% had adequate I- intake (UIC 100-199 µg/L). Rural participants had greater prevalence of I- deficiency with two-fold higher prevalence of severe I- deficiency (16.2 v 9.8%). In six villages there were significant direct relationships between Na+ and I- excretion (concordant villages: r from 0.24 to 0.66), whilst in the remainder no significant associations were detected (discordant villages: r from 0.08 to 0.23), indicating that not all villages had direct access to, and consumption of, iodized salt. We estimate that, once adjusted for age, sex and locality, a 10 mmol difference in Na+ would be expected to be associated with 6.2 µg/24h difference in I- in concordant villages and 1.1 µg/24h in discordant villages.

CONCLUSIONS: In Ashanti, salt intake is less than estimated by WHO. I- intake is below recommended levels and only a third of the population has adequate I- status. Variations in salt intake may affect I- status moderately. This effect is likely due to level of access to iodized salt.