CHANGING ACCURACY OF SELF-REPORTED BMI OVER TIME IN NSW, AUSTRALIA
Overweight and obesity are important risk factors for cardiovascular disease, diabetes and certain types of cancer. Body mass index (BMI), defined as weight divided by height squared (kg/m2), is often used in large population-based studies to monitor population trends in overweight and obesity, with 25-29 being overweight and above 30 being obese. As height and weight are often collected by self-report using personal interview (PI) or Computer Assisted Telephone Interviewing (CATI) it is important to monitor the accuracy of BMI derived from self-reported height and weight and how the differences between self-reported and measured are changing over time.
METHODS:
Studies that included both self-reported and measured height and weight for NSW, Australia were identified. Results were accessed from the published reports. Differences in overweight and obesity estimates for the self-reported and measured data were calculated for each study. The association between differences and year was then examined.
RESULTS:
There were four studies that included both self-reported and measured height and weight for NSW. These were: 1995 National Health Survey (NHS) and National Nutrition Survey with self-reported data from PI; 1997 NSW Health Survey validation study with self-reported data from CATI; 2004-06 National Survey of Adult Oral Health with self-reported data from CATI; and 2007-08 NHS with self-reported data from PI. The differences in NSW between self-reported and measured overweight and obesity were 23.4% in 1995; 18.5% in 1997; 12.8% in 2005 and 5.2% in 2008. The line of best fit was linear (R2=0.9137) with slope -1.3.
CONCLUSIONS:
More studies that included both self-reported and measured height and weight are needed in NSW. Based on the available data it appears that self-reported overweight and obesity are becoming more accurate over time. Therefore if adjustments are being applied to self-reported data the changing differences should be taken into consideration.