DEVELOPMENT AND COMPARATIVE NUTRITIONAL ANALYSIS OF SPIRULINA FORTIFIED COOKIES FOR MALNOURISHED CHILDREN AND WOMEN IN INDIA
METHODS: Cookies were prepared by mixing spirulina powder along with other ingredients by the researcher. A control sample was also prepared. Both the cookies were assessed for their nutritional content.
RESULTS: After analysis, it was found that cookies fortified with spirulina were significantly high in various nutrients. The spirulina fortified cookies contained 2.55 percent moisture, 6.25 percent proteins, 20.43 percent fat, 1.18 percent crude fibre, 4.07 percent ash, 288.98 percent calcium, 115.92 percent phosphorus and 3.94 percent iron whereas control samples contained 2.77 percent moisture, 4.49 percent proteins, 17.59 percent fat, 0.68 percent crude fibre, 3.08 percent ash, 214.15 percent calcium, 54.34 percent phosphorus, 1.87 percent iron respectively.
CONCLUSIONS: Better quality of spirulina fortified cookies would prove to be a good supplement for malnourished children and specially undernourished women in India. Women suffering from various deficiency disorders, especially when they are at pre-menopausal stage, also others like lactating women could benefit from the consumption of these cookies on a daily basis.