Dietary Patterns Associated with Magnetic Resonance Imaging–determined Liver Fat Content in a German General Population Study Manja Koch, PhD, Christian-Albrechts University Kiel, Kiel, Germany;
Jan Borggrefe, MD, University of Cologne;
Janett Barbaresko, MS, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany;
Godo Groth, MD, University Medical Center Schleswig-Holstein, Kiel, Germany;
Gunnar Jacobs, PhD, University Medical Center Schleswig-Holstein, Kiel, Germany;
Sabine Siegert, MS, Christian-Albrechts University Kiel, Kiel, Germany;
Wolfgang Lieb, MD, Christian-Albrechts University Kiel, Kiel, Germany;
Manfred J Müller, MD, Christian-Albrechts University Kiel, Kiel, Germany;
Anja Bosy-Westphal, MD, University of Hohenheim, Stuttgart, Germany;
Martin Heller, MD, University Medical Center Schleswig-Holstein, Kiel, Germany;
Ute Nöthlings, DrPH, Rheinische Friedrich-Wilhelms-University Bonn, Bonn, Germany
3:45 PM
Adherence to Mediterranean Diet and risk of esophageal, stomach and pancreatic cancer: a case-control study in Spain Eva Maria Navarrete-Muñoz, PhD, Universidad Miguel Hernandez;
José Francisco Checa-Sevilla, MPH, Universidad Miguel Hernandez;
Daniel Gimenez-Monzo, MPH, Universidad Miguel Hernandez;
Sandra Gonzalez-Palacios, BA, Universidad Miguel Hernandez;
Manoli Garcia-de-la-Hera, Universidad Miguel Hernandez;
Xavier Barber, PhD, Universidad Miguel Hernandez;
Desirée Valera-Gran, MPH, Universidad Miguel Hernandez;
Adela Castelló, PhD, CIBER Epidemiologia y Salud Publica (CIBERESP);
Francisco Bolumar, PhD, Universidad Alcala de Henares;
Marina Pollán, PhD, CIBERESP, Instituto de Salud Carlos III;
Jesús Vioque, PhD, Universidad Miguel Hernández
Total Fruit and Vegetable, Cruciferous Vegetable Intake and Breast Cancer Risk Defined by Estrogen and Progesterone Receptor Status:DThe Japan Public Health Center-based Prospective Study Reiko Suzuki, PhD, Tokyo Healthcare University;
Azusa Hara, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center;
Motoki Iwasaki, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center;
Shizuka Sasazuki, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center;
Norie Sawada, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center;
Manami Inoue, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center;
Taiki Yamaji, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center;
Taichi Shimazu, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center;
Shoichiro Tsugane, PhD, Research Center for Cancer Prevention and Screening, National Cancer Center
4:45 PM
Association of dietary MUFA intake with HDL profile measurements in Japanese men and women living in Japan and Hawaii: INTERLIPID Study Maryam Zaid, MS, Shiga University of Medical Science;
Katsuyuki Miura, MD, Shiga University of Medical Science;
Yoshitaka Murakami, PhD, Shiga University of Medical Science;
Nagako Okuda, MD, National Institute of Health and Nutrition;
Akira Okayama, MD, Japan Anti-Tuberculosis Association;
Kiyomi Sakata, MD, Iwate Medical University;
Kamal B Masaki, MD, University of Hawaii;
Beatriz Rodriguez, MD, University of Hawaii;
Jeremiah Stamler, MD, Northwestern University;
Hirotsugu Ueshima, MD, Shiga University of Medical Science